1/2 cup Butter 2 cups Sugar 3/4 cup Sour Cream 2 cups Sifted Flour 1 tsp Baking Powder 1 tsp Grated Orange Rind Juice of 1 Orange 1/2 cup Raisins 1/2 cup Chopped Walnuts Set aside: 1 cup of sugar to combined with the juice of 1 orange for dipping after baking. Preheat oven to 350. Cream butter and sugar, add sour cream alternatively with the dry ingredients. Fold in orange rind, raisins and nuts. This is a dry batter. Use well greased small size muffin tins. Bake for 12-15 minutes. Remove from muffin tin. While muffins are warm dip in sugar mixture and place on rack to cool.